Vanilla
Warm Madagascar vanilla bean, smooth finish, never chalky.
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- Protein
- 25 g
- Sugar
- 1 g
- Fat
- 0.5 g
- Energy
- 107 kcal
What's in it
0.4%Ground Madagascar vanilla bean.
Ground Madagascar vanilla bean, the black flecks you can see in the powder. Natural flavouring fills in the rest, nothing synthetic on the finish.
The one that goes into everything. Oats, yoghurt, coffee, pancake batter. Sweet enough on its own, quiet enough to disappear into a recipe.
Ingredients: Whey protein isolate (milk), natural vanilla flavouring, ground vanilla bean (0.4%), thickener (xanthan gum), sweetener (sucralose), salt.
How it mixes.
- 300 ml
Water
Cold water, one scoop, ten seconds in a shaker. Clean, light, no clumps at the bottom.
- 250 ml
Milk
Turns it into something closer to a dessert. Stir, do not shake, if you want it thick.
- ½ scoop
Oats or yoghurt
Folded into overnight oats or Greek yoghurt. It dissolves, it does not sit on top.
Nutrition.
Per 30 g scoop and per 100 g.
| Per scoop | Per 100 g | |
|---|---|---|
| Energy | 107 kcal / 448 kJ | 356.7 kcal / 1493.3 kJ |
| Protein | 25 g | 83.3 g |
| Carbohydrate | 2 g | 6.7 g |
| of which sugars | 1 g | 3.3 g |
| Fat | 0.5 g | 1.7 g |
| of which saturates | 0.3 g | 1.0 g |
| Salt | 0.14 g | 0.5 g |
Allergens: Milk.
From people who bought Vanilla.
“Finally a vanilla that does not taste like cake frosting. Goes into my coffee every morning.”
“Bought the big tub on a guess. Mixes smooth in oat milk, no grit, no film on the shaker.”
