Chocolate
Rich Belgian cocoa, no bitterness, mixes clean in water or milk.
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- Protein
- 25 g
- Sugar
- 2 g
- Fat
- 0.6 g
- Energy
- 110 kcal
What's in it
6%Reduced-fat Belgian cocoa.
Reduced-fat Belgian cocoa, six percent of the tub by weight. Enough to taste like chocolate, not enough to taste like a cocoa bomb.
No proprietary blend. The label lists every ingredient by percentage, and the isolate is the first one on it at ninety percent.
Ingredients: Whey protein isolate (milk), reduced-fat cocoa powder (6%), natural flavouring, thickener (xanthan gum), sweetener (sucralose), salt.
How it mixes.
- 300 ml
Water
Cold water, one scoop, ten seconds in a shaker. Clean, light, no clumps at the bottom.
- 250 ml
Milk
Turns it into something closer to a dessert. Stir, do not shake, if you want it thick.
- ½ scoop
Oats or yoghurt
Folded into overnight oats or Greek yoghurt. It dissolves, it does not sit on top.
Nutrition.
Per 30 g scoop and per 100 g.
| Per scoop | Per 100 g | |
|---|---|---|
| Energy | 110 kcal / 460 kJ | 366.7 kcal / 1533.3 kJ |
| Protein | 25 g | 83.3 g |
| Carbohydrate | 2.5 g | 8.3 g |
| of which sugars | 2 g | 6.7 g |
| Fat | 0.6 g | 2.0 g |
| of which saturates | 0.4 g | 1.3 g |
| Salt | 0.15 g | 0.5 g |
Allergens: Milk.
From people who bought Chocolate.
“I mix it with water at the gym and it still tastes like chocolate milk. That is the whole review.”
“Third tub. No bloating, which is the reason I dropped the last two brands.”
